Homemade Tortilla Chips
Written By Catherine Newman
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These are a revelation. Honestly. If they weren't worth the trouble, I wouldn't bother giving you the recipe. But then, they're surprisingly little trouble after all. And you'll love them.
8 (6-inch) corn tortillas
Olive oil or olive oil cooking spray
Kosher salt
Heat oven to 400 degrees. Let your child use a pastry brush to paint a light coating of oil on one side of each tortilla, or have her lightly spritz it with the oil spray. Stack the tortillas, oiled sides up, and use a pair of kitchen scissors or a large, heavy knife to cut them into 8 wedges. Arrange in a single layer on a large baking sheet, oiled sides up, then sprinkle lightly with salt and bake for 8 to 10 minutes, until browned around the edges.
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